Best Way to Cook Chick-fil-A Waffle Fries

Waffle Fries

There’s something about Chick-fil-A’s waffle fries that makes them unforgettable. That golden, crispy outside paired with the soft, fluffy interior is a flavor and texture combination that keeps you coming back for more. But what if you could replicate that signature taste at home?

Whether you’re craving them on a Sunday (when Chick-fil-A is closed) or just want a homemade version, you’re in the right place. In this guide, you’ll learn the best way to cook Chick-fil-A waffle potato fries, step by step. From choosing the right potatoes to mastering the frying technique, this article will ensure your fries come out crispy, golden, and restaurant-quality every time.

What Makes Chick-fil-A Waffle Fries So Special?

Before we dive into how to make them, let’s break down what sets these fries apart from the rest.

• Unique waffle shape – The crisscross design creates more surface area, making them extra crispy.
• Light, balanced seasoning – Just the right amount of salt enhances the natural potato flavor.
• Double-frying technique – Ensures a crispy exterior while keeping the inside fluffy.
• Cooked in peanut oil – Chick-fil-A uses 100% refined peanut oil for a distinct taste and texture.

Now, let’s get into how you can replicate this magic in your own kitchen.

How to Make Chick-fil-A Waffle Fries at Home

Ingredients & Tools Needed

Ingredient	Quantity
Russet potatoes	2 large
Peanut oil (or preferred frying oil)	4 cups
Salt	To taste
Ice water	1 large bowl

Essential Tools:

• Waffle fry cutter or mandoline slicer with a crinkle blade
• Deep fryer or heavy-bottomed pan
• Slotted spoon or frying basket
• Paper towels for draining excess oil

Step-by-Step Cooking Methods

1. Choosing the Right Potatoes

For the best results, you need the right kind of potato. Russet potatoes are the top choice because they have a high starch content and low moisture, which creates that perfect crispy-on-the-outside, soft-on-the-inside texture.

2. Cutting the Perfect Waffle Shape

• Use a waffle fry cutter or a mandoline slicer with a crinkle blade.
• Cut the potato horizontally, then rotate 90 degrees before making the next cut to achieve the waffle pattern.
• Keep slices about ¼ inch thick for the perfect texture balance.

3. Soaking for Maximum Crispiness

• Submerge the cut potatoes in ice water for at least 30 minutes (or up to 2 hours for best results).
• This removes excess starch, which helps prevent sogginess and ensures a crispy fry.
• After soaking, thoroughly pat them dry with paper towels to remove excess moisture.

4. Cooking Methods

Deep-Frying (Best for Authentic Taste)

1. Heat peanut oil to 375°F (190°C) in a deep fryer or heavy-bottomed pan.
2. Fry the potatoes in small batches for 2-3 minutes until lightly golden.
3. Remove them from the oil and drain on a paper towel. Let them rest for 5 minutes.
4. Return the fries to the hot oil and fry again for another 2 minutes until they are crispy and deep golden brown.
5. Drain excess oil and season with salt while they’re still hot.

Air Fryer (Healthier Alternative)

1. Preheat your air fryer to 400°F (200°C).
2. Lightly coat the fries with a thin layer of oil.
3. Arrange them in a single layer in the air fryer basket.
4. Cook for 10-12 minutes, shaking halfway through to ensure even crisping.
5. Sprinkle with salt immediately after cooking.

Oven-Baked (No Oil Needed)

1. Preheat your oven to 425°F (218°C).
2. Lightly toss the waffle fries with oil and arrange them in a single layer on a baking sheet.
3. Bake for 25-30 minutes, flipping halfway through for even cooking.
4. Remove from the oven and season with salt.

Pro Tips for the Best Waffle Fries

• Double frying = maximum crispiness.
• Don’t overcrowd your fryer or oven – this helps ensure even cooking.
• Season right after frying – warm fries absorb seasoning better.
• Use a food thermometer to maintain the ideal oil temperature.

FAQ: Answering Your Waffle Fry Questions

Frequently Asked Questions

1. What oil does Chick-fil-A use for waffle fries?

Chick-fil-A uses 100% refined peanut oil, which enhances flavor and gives the fries their signature crispiness.

2. Can I use frozen waffle fries instead of making them from scratch?

Absolutely! You can cook frozen waffle fries using any of the methods above—just adjust the cooking time:

• Deep-fry: 3-4 minutes at 375°F (190°C)
• Air-fry: 12-15 minutes at 400°F (200°C)
• Bake: 20-25 minutes at 425°F (218°C)

3. Why are my waffle fries not crispy?

There are a few reasons why your fries might not be as crispy as you’d like:

• You skipped the soaking step, leaving too much starch on the surface.
• The oil wasn’t hot enough, causing the fries to absorb oil instead of crisping up.
• The fries were too crowded in the pan/air fryer, preventing even cooking.

Conclusion: Enjoy Crispy, Golden Waffle Fries Anytime!

Now that you know the best way to cook Chick-fil-A waffle potato fries at home, you can skip the drive-thru and make your own whenever cravings hit. Whether you deep-fry for an authentic taste, air-fry for a healthier twist, or bake for convenience, you’ll love the crispy, golden goodness of homemade waffle fries.

So, grab some potatoes, fire up your fryer (or air fryer/oven), and treat yourself to Chick-fil-A-style waffle fries that are fresh, flavorful, and perfectly crispy. Enjoy!

What’s your favorite way to enjoy waffle fries? Let us know in the comments!