Crispy Scallop Fritters Recipe – A Quick & Easy Seafood Delight

Crispy Scallop Fritters: A Flavorful Seafood Appetizer

If you’re looking for a delicious seafood appetizer that’s crispy on the outside and tender on the inside, this Scallop Fritters Recipe is a must-try! These bite-sized delights are packed with flavor, incredibly easy to make, and perfect for parties or casual meals.

In this guide, we’ll cover everything you need to know about making the best scallop fritters, from choosing the right scallops to perfecting the batter and frying techniques. Plus, we’ll share some amazing dipping sauces and pairing ideas to elevate your dish. Let’s get started!

The Secret to Perfectly Crispy Scallop Fritters

Choosing the Best Scallops (Fresh vs. Frozen)

For the best results, fresh sea scallops are ideal. They have a sweet, delicate flavor and a firm texture that holds up well when fried. However, if fresh scallops aren’t available, high-quality frozen scallops can work too—just ensure they are properly thawed and patted dry before use.

When buying scallops, look for ones that are plump, ivory-colored, and free of strong odors. Avoid scallops that appear overly wet or slimy, as these may have been treated with preservatives that can affect their texture when cooked.

The Ideal Batter Mix for Crispiness

A light and airy batter is key to achieving crispy scallop fritters. Here’s what you’ll need:

• All-purpose flour (or cornstarch for extra crunch)
• Baking powder (helps with fluffiness)
• Cold sparkling water or buttermilk (keeps the batter light)
• Seasonings like salt, paprika, and garlic powder

For added flavor, you can incorporate grated parmesan cheese, finely chopped parsley, or a dash of cayenne pepper for some extra heat.

Best Oil for Frying Crispy Scallop

The type of oil you use can impact the crispiness and flavor of the fritters. The best options include:

• Peanut oil (high smoke point and neutral flavor)
• Canola oil (light and clean taste)
• Vegetable oil (widely available and affordable)

Make sure the oil is heated to 350-375°F (175-190°C) before frying to ensure even cooking and a golden brown crust. Using a thermometer is recommended to maintain a consistent temperature, preventing soggy or overcooked fritters.

Step-by-Step Guide to Making Crispy Scallop Fritters

Ingredients Needed

• 1 lb sea scallops, diced into small pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch (optional for extra crispiness)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 3/4 cup sparkling water or buttermilk
• 1 large egg, beaten
• 2 cups frying oil
• Lemon wedges for serving
• Fresh parsley for garnish (optional)

Preparing the Crispy Scallop for Frying

1. Pat dry the scallops with a paper towel to remove excess moisture.
2. Dice them into small, bite-sized pieces.
3. Season lightly with salt and pepper.
4. Allow the scallops to rest at room temperature for 5-10 minutes before dipping them in the batter to ensure even cooking.

Mixing the Batter

1. In a bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.
2. Add sparkling water and beaten egg, then mix until smooth.
3. The batter should be thick enough to coat the scallops but not too dense. If it’s too thick, add a little more liquid to reach the right consistency.

Frying Techniques for Golden-Brown Perfection

1. Heat the oil to 350-375°F (175-190°C).
2. Dip each scallop piece into the batter, ensuring an even coating.
3. Carefully drop the fritters into the hot oil.
4. Fry for 3-4 minutes or until golden brown and crispy.
5. Remove and drain on a paper towel to absorb excess oil.
6. Serve hot with lemon wedges and garnish with fresh parsley.

To keep your fritters warm and crispy while frying multiple batches, place them on a wire rack over a baking sheet in a low oven at 200°F (93°C).

Serving Suggestions and Pairing Ideas

Best Side Dishes

• Fresh garden salad with citrus vinaigrette
• Creamy coleslaw
• Crispy sweet potato fries

Beverage Pairings

• Sauvignon Blanc or Chardonnay
• Crisp pilsners or light lagers
• Sparkling lemon water

How to Serve Crispy Scallop Fritters

Arrange on a platter with lemon wedges and dipping sauces for an elegant seafood experience.

Tips and Variations for a Unique Twist

Gluten-Free Option

Use gluten-free flour and cornstarch for a crisp alternative.

Air Fryer Scallop Fritters

Air-fry at 375°F for 8-10 minutes, flipping halfway.

Adding Shrimp or Crab

Mix in diced shrimp or crab for a seafood medley fritter.

FAQ Section – Common Questions Answered

How do I know when scallop fritters are cooked?

They should be golden brown and reach an internal temperature of 145°F (63°C).

Can I use pre-cooked scallops?

It’s best to use raw scallops as pre-cooked ones may turn rubbery.

What’s the best way to reheat scallop fritters?

Reheat in an oven at 350°F for 10 minutes or air fryer for 5 minutes.

Can I bake instead of fry scallop fritters?

Yes, bake at 400°F for 20 minutes, flipping halfway.

How do I prevent scallop fritters from being greasy?

Ensure the oil is hot before frying and drain on paper towels.

Conclusion

Crispy scallop fritters are a quick, easy, and incredibly delicious seafood appetizer. With the right batter, proper frying techniques, and flavorful dipping sauces, you’ll have an irresistible dish in no time. Try this recipe today and impress your guests!