How to Make best Southern Chicken and Dressing from Scratch

chicken and dressing

Southern chicken and dressing isn’t just a dish; it’s a tradition. It’s that comforting meal that reminds you of family gatherings, holidays, and home-cooked meals that fill your house with the smell of love and warmth. Whether you’re looking to add this flavorful dish to your next holiday feast or simply want to indulge in a classic comfort food, making Southern chicken and dressing from scratch is a rewarding experience you won’t soon forget.

In this guide, we will take you through every step of the process, from preparing the chicken and broth to creating the perfect, flavorful dressing. By the end, you’ll know exactly how to make a Southern chicken and dressing recipe that will have your friends and family asking for seconds.

Why Southern Chicken and Dressing is the Perfect Comfort Food

There’s something uniquely comforting about Southern chicken and dressing. It’s more than just a meal—it’s a piece of Southern history passed down through generations. When you take your first bite, you’re not just tasting the rich combination of cornbread, chicken, and herbs; you’re tasting tradition, family, and all the moments that have come before.

This dish is often the centerpiece of holiday meals, but it can also be a weekday delight. The great thing about Southern chicken and dressing is that it’s versatile and forgiving. It can be as simple or as elaborate as you want it to be, but it will always deliver that signature comforting taste. The crispy edges, tender chicken, and perfectly moist dressing will transport you to your grandmother’s kitchen, no matter where you are.

Key Ingredients for Southern Chicken and Dressing Recipe

Before you dive into preparing this beloved dish, it’s essential to gather the right ingredients. Each component of the recipe plays an important role in creating the perfect Southern chicken and dressing, so don’t skimp on quality!

Here’s what you’ll need:

Table of Ingredients:

Ingredient	Quantity	Notes
Whole chicken	1 (about 3-4 lbs)	For the chicken broth
Cornbread	4-6 cups crumbled	Homemade or store-bought
Chicken broth	4-5 cups	Preferably homemade
Celery	1 stalk	Diced
Onion	1 medium	Diced
Eggs	2 large	Beaten
Butter	1/2 cup	Melted
Sage	1 tsp	Fresh or dried
Thyme	1 tsp	Fresh or dried
Salt & Pepper	To taste	For seasoning

Each of these ingredients contributes to the richness of flavor in the dressing. The homemade cornbread provides the perfect base, while the savory chicken broth ensures that your dressing is moist and flavorful. Fresh herbs like sage and thyme enhance the overall taste, adding a fragrant and earthy note.

Step-by-Step Guide: How to Make Southern Chicken and Dressing from Scratch

Now that you have everything you need, it’s time to get started on your Southern chicken and dressing. Follow this step-by-step guide, and soon you’ll have a dish that will have everyone raving.

Step 1: Prepare the Chicken and Broth

The first step is to cook the chicken and prepare the broth. You can either roast or boil the chicken, but roasting is the preferred method, as it adds a deeper flavor to the broth.

1. Preheat your oven to 375°F (190°C).
2. Season your chicken generously with salt, pepper, and a little olive oil.
3. Roast the chicken for 1.5-2 hours or until the internal temperature reaches 165°F (74°C). During roasting, be sure to baste the chicken occasionally with its own juices to keep it moist.

Once the chicken is done, let it rest for a few minutes before shredding the meat. Save the drippings and broth for the next step.

Tip: If you have time, make your broth ahead of time by simmering the chicken bones with water, vegetables, and herbs for 3-4 hours to extract maximum flavor.

Step 2: Prepare the Cornbread

Making homemade cornbread is a crucial part of the Southern chicken and dressing recipe. The cornbread will serve as the base for your dressing, absorbing the savory flavors of the chicken and broth.

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/4 cup of sugar, and a pinch of salt.
3. In another bowl, whisk together 2 eggs, 1 cup of buttermilk, and 1/4 cup of melted butter.
4. Combine the wet and dry ingredients and pour the batter into a greased baking pan.
5. Bake for 20-25 minutes or until golden brown.

Once the cornbread is baked and slightly cooled, crumble it into pieces and set it aside.

Tip: For a bit of extra flavor, you can add a handful of shredded cheese or jalapeños to the cornbread before baking.

Step 3: Saute the Vegetables

Now, let’s bring in the vegetables. The combination of sautéed onions and celery adds depth and sweetness to your dressing, balancing the richness of the chicken and cornbread.

1. In a spacious skillet, heat 2 tablespoons of butter over medium heat until melted.
2. Add 1 medium diced onion and 1 stalk of diced celery. Cook, stirring occasionally, for 5-7 minutes until they become soft and translucent.
3. Season with a pinch of salt and pepper to taste.

Tip: Adding a little garlic or bell pepper can give the vegetables even more flavor, though traditional Southern recipes usually keep it simple with onion and celery.

Step 4: Combine the Dressing Ingredients

Once the chicken, cornbread, and vegetables are ready, it’s time to combine them into a delicious mixture.

1. In a large mixing bowl, add the crumbled cornbread, shredded chicken, sautéed vegetables, 2 beaten eggs, and 1 teaspoon of fresh or dried sage and thyme.
2. Slowly add the chicken broth, stirring continuously as you pour.You want the dressing to be moist, but not soggy, so add the broth slowly until you reach your desired consistency.
3. Season with salt and pepper to taste.

Tip: If you like your dressing extra savory, you can add a teaspoon of poultry seasoning or even a dash of hot sauce for a little kick.

Step 5: Bake the Southern Chicken and Dressing

Now that everything is mixed, it’s time to bake your dressing and get that golden, crispy top.

1. Preheat your oven to 350°F (175°C).
2. Transfer the dressing mixture into a greased 9×13-inch baking dish and spread it out evenly.
3. Drizzle 1/4 cup of melted butter over the top for a crispy, golden finish.
4. Bake for 45 minutes or until the top is golden brown and the edges are slightly crispy.

Tip: For extra crispiness, turn on the broiler for the last 5 minutes of baking, but keep an eye on it to prevent burning.

Tips for the Perfect Southern Chicken and Dressing

Creating the perfect Southern chicken and dressing requires attention to detail. Here are a few tips to ensure your dressing comes out just right:

• Use homemade broth: While store-bought broth can work in a pinch, homemade chicken broth adds a much richer flavor to the dressing.
• Don’t overmix the dressing: Stir the ingredients gently to avoid breaking up the cornbread too much. You want a nice texture in every bite.
• Let the cornbread cool before crumbling it: This helps it absorb the broth better, creating a fluffier dressing.
• Customize your seasoning: Feel free to tweak the herbs and spices to your liking. Garlic powder, onion powder, and even a bit of smoked paprika can elevate the dish.

Frequently Asked Questions (FAQ) about Southern Chicken and Dressing Recipe

Can I make Southern chicken and dressing ahead of time?

Yes, you can! Prepare the dressing a day or two in advance and store it in the refrigerator. When you’re ready to bake it, let it come to room temperature and bake as instructed.

Can I use store-bought cornbread for this recipe?

While homemade cornbread is ideal, store-bought cornbread can work if you’re short on time. Just make sure it’s not too sweet, as this can affect the overall flavor of the dressing.

How do I make the dressing moist without making it soggy?

Add the chicken broth gradually, mixing as you go. The dressing should be moist but not wet. If you add too much broth at once, it could become soggy.

Can I freeze leftover Southern chicken and dressing?

Yes, Southern chicken and dressing can be frozen for up to three months. Store leftovers in an airtight container, and reheat them in the oven for the best texture.

Conclusion: Enjoying the Taste of Southern Comfort

Now that you’ve learned how to make Southern chicken and dressing from scratch, it’s time to dig in! Whether it’s for a holiday feast or just because, this dish will bring warmth and comfort to your home. It’s not just a meal; it’s a tradition, a memory, and a celebration of Southern culture. So gather your ingredients, roll up your sleeves, and get ready to enjoy the best chicken and dressing you’ve ever tasted.

If you’re ready to create your own Southern chicken and dressing masterpiece, gather your ingredients and get started today! Your family will thank you for it.